Whirlpool® 5.8 Cu. Ft. 24 Inch Double Wall Oven with Convection WOD52ES4MZ

5.8 Cu. Ft. Total CapacityMake large family meals by cooking your main course, side dishes and dessert in this 5.8 Cu. Ft. Total Capacity double wall oven.

True Convection CookingTrue convection cooking uses the bake element, the broil element, a third heating element and a fan in the back of the oven to bake multiple items at once and circulate hot air around the oven cavity for more even heating.**Compared to a traditional thermal-bake cycle on the same model.

Frozen Bake™ TechnologySkip preheating and cook your frozen favourites like pizza, lasagna, fries and pastries in fewer steps with the oven automatically setting temperatures for you.

Adjustable Self-Clean CycleClean your upper wall oven without harsh chemicals using the high-temperature self-clean cycle.* Adjust the cycle for light, medium or heavy soil levels to help keep your oven looking clean.*Only available on upper wall oven.

Assisted CookingAssisted Cooking cycles calculate and set the ideal cooking time and temperature for common foods like casseroles, meat, fish, vegetables, pizza and some baked goods.

2 Adjustable RacksMake room for a variety of dishes with 2 Adjustable Racks that you can move to 5 different positions inside your oven.

TouchscreenGet instant access to the settings you use most with a full-color Touchscreen display.

FavouritesFacilitez l'accès à vos réglages de cuisson préférés en les créant et en les sauvegardant directement sur votre appareil sous Favoris .

Scan-to-Connect TechnologyYou don’t need to be a tech expert to connect your new appliance. Simply open the Whirlpool® App, add your appliance and follow the guided experience to get up and running quickly.**WiFi & App Required. Features subject to change. Details and privacy info at whirlpool.ca/connect.

Remote StartWhen set to remote enable, use your smartphone or tablet to remotely turn your cooking appliance on so it’s heated up and ready to cook meals when you are.**Appliance must be set to remote enable. WiFi & App Required. Features subject to change. Details and privacy info at whirlpool.ca/connect.

Control Lock ModeDisable the control panel to avoid unintended use and easily clean controls.

Hidden Bake ElementA Hidden Bake Element under the floor of the oven creates a smooth surface inside the oven that’s easy to clean.

Fingerprint ResistantAvailable in a stainless finish that’s easy to clean and resists fingerprints and smudges.

Side LightsSee your food clearly with bright Side Lights built into the oven cavity so you can check on your food without opening the door.

Flush Installation CapableThis Flush Installation Capable oven integrates into the cabinet for an optional built-in look that doesn’t stick out.

BakeCook your favourite treats like cookies, pies, cakes or muffins with the Bake setting that uses hot air to cook food inside the oven.

Convect BakeConvect Bake uses a third heating element and a fan to achieve more even heating when cooking on multiple racks.**Compared to a traditional thermal-bake cycle on the same model.

BroilEvenly brown lasagna or pizza toppings and caramelize glazes and sauces when you place food close to the oven's top heating element using the Broil setting.

Convect BroilCook and brown thicker cuts of meat like ribs or chicken thighs using the Covect Broil setting. The oven’s top heating element broils your food while the fan circulates hot air throughout the oven.

PreheatPreheat the oven to 350°F in under 8 minutes.

Defrost SettingSpeed up the thawing process of meat and other frozen food with the Defrost Setting.

Keep Warm SettingKeep dishes from getting cold with this setting that delivers low heat to the oven.

ProofingUse the Proofing setting to help bread dough rise in a low temperature environment inside your oven.

Convect RoastCook foods including chicken, turkey, potatoes or broccoli with the Convect Roast setting that uses a high fan speed and controls the heat distribution in your oven by turning on the bake and broil elements as needed.